| 100% Jamaica Blue Mountain |
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FINAL ROAST WILL BE WEDNESDAY MAY 2ND!
This exeptionally smooth, low-acidic coffee carries subtle hints of nuts
with an amazingly smooth, long-lingering finish.
Pre-Order yours by 9pm Tuesday, May 1st to grab this final roast!
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| Colombia Cauca (Shade Grown) |
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This shade-grown coffee has subtle notes of fruit up front, carrying notes of cedar, almond, and hazelnut into a lingering finish.
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| Guatemala Carrizal |
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Deep, rich, and smooth, notes of dark chocolate transitioning to hints of citrus on the finish. |
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| Brazil Bobolink (Bird-Friendly, Organic) |
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Slightly assertive up front, incredibly smooth in the middle, with hints of strawberry and a sweet, lingering finish.
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| Ethiopia Yirgacheffe (Fair Trade Organic) |
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Delicious notes of dark chocolate throughout, with hints of apricot and berry on the finish.
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| Rwanda Ruli Mountain |
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From the same farm that produced a Cup of Excelence coffee last year, this Rwanda coffee carries intense notes of citrus and honey with a creamy mouthfeel. Fades to milk chocolate as it cools.
A wonderfully complex coffee!
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| Sumatra Mandheling |
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Bold and earthy, with hints of molasses on the finish.
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| Zimbabwe Salima |
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This estate-grown coffee is full bodied, exceptionally clean, with notes of dark chocolate and caramel.
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Decaf Brazil (Mountain Water Process) |
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Mountain Water Processed, this coffee is full-bodied and balanced with a sweet finish.
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Espressos / Blends |
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Seasonal Espresso |
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We rotate our espresso blends depending on what coffees are in-season. In the same way that you can't find good mangos in December, we keep our blends fresh, with the commitment that our espresso will be delicious both straight or in a cappuccino.
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Decaf Espresso |
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Rich and intense with a touch of citrus.
Great in a latte, but without the caffeine.
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Equipment |
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Toddy Cold Brew System |
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Brew iced coffee at home!
The Toddy Cold-Brew system delivers an amazingly clean, smooth, and rich cup with 2/3 less acidity than traditional brewing.
Perfect for summer!
NOTE: Toddy uses a full pound of coarsely-ground coffee per batch.
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Bee House Dripper |
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This ceramic pour-over is perfect for making coffeehouse-quality brew at home. Brew one cup at a time for a rich cup that consistently out-performs traditional home brewers.
Uses standard Melitta filters
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Hario V60 Dripper |
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With spiral grooves built in to the ceramic pour-over filter, the Hario delivers an exceptionally clean and dynamic extraction time and again.
NOTE: The Hario V60 requires Hario filters (see below) for proper coffee extraction.
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Filters for Hario V60 Dripper |
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These filters, specially designed for the Hario V60, provide the perfect complement to your home pour-over station.
The combination of the V60 and filters are found in many of the world's most exclusive coffeehouses.
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Clothing |
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Wild Goose Logo
Vintage Tee - Khaki |
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Wild Goose Logo
Vintage Tee - Lime Green |
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